Oklahoma Style Brisket Sandwiches

Ingredients

4 pound beef brisket trimmed
1 onion
2 bay leaves
1 cup catsup
2 tablespoons worcestershire sauce
4 teaspoons brown sugar
2 teaspoons instant coffee granules
10 rolls

Instructions

Place brisket in a Dutch oven. Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups). Bring to boiling. Reduce heat and simmer, covered, for 3 1/2 hours or until tender. Drain, discarding cooking liquid. Place brisket and onion in a 2 quart rectangular baking dish.

For suace, stir together catsup, Worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water. Spoon over brisket. Bake, uncovered, in a 350 oven for 15 minutes. Thinly slice across the grain. Serve on buns or rolls. Place remaining sauce in a gravy boat for people to help themselves! Makes 8 to 10.

Serve with "Salad Ole w/Chili Vinaigrette."