3 lb broiler-fryer 1 onion 1 stalk celery 6 c water 1 carrot 1 1/2 t salt 1/2 t pepper 1 sprig of dill 2 packages instant chicken broth
Instructions
chicken is tender, Remove carrots, chicken, celery and onion, Strain soup through cheese-cloth or strainer, Skim excess fat off surface and add 2 envelopes instant chicken broth, If desired, add cooked noodles before serving.