Old-fashioned Cinnamon Swirl Loaf

Ingredients

2 loaves
6 cups all purpose flour
1 1/8 cup sugar
4 1/2 tsp fleischmanns rapidrise yeast
1 1/2 teaspoons salt
1 cup milk
1/2 cup water
3/8 cup butter
2 eggs
3 tablespoons butter
2 teaspoons cinnamon
1/2 cup raisins
1 egg
1 crumb topping recipe follows
2 cups flour
3/8 cup butter until warm
7 rectangle
3 tablespoons melted butter to within
1 edges
2 greased
5 loaf pans

Instructions

Crumb Topping: In small bowl, combine 1/2 cup all-purpose flour, 1/3 cup firmly packed light brown sugar, and 1 teaspoon Ground Cinnamon. Cut in 3 tablespoons cold butter or margarine until mixture resembles coarse crumbs.