Old Fashioned Mustard

Ingredients

1/2 c vinegar
3/8 c dry mustard
1/4 c water
3/4 c brown sugar
2 eggs

Instructions

In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens, about 10 minutes. Yield about 12 oz. NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92