Old World Walnut Stuffing

Ingredients

1 c butter
4 celery ribs
4 onions
6 slices rye bread
6 slices pumpernickel bread
8 oz walnuts
1/2 c parsley
1 1/2 ts salt
1 1/2 ts thyme leaves
1/2 ts black pepper
2 eggs
10 skillet over heat
1/2 cup water

Instructions

cavities, Makes about 14 cups, enough to stuff 12 to 14 pound turkey. Note:To toast walnuts: In dry small skillet over very low heat, toast walnuts 3 to 5 minutes, stirring frequently until golden brown. Cool before adding to stuffing.