1 waldine van geffen 2 round 2 tb oil 14 oz stewed tomatoes up 6 v 8 juice 1 lb prego spaghetti sauce 1 env onion soup mix 1/2 c grape jelly
Instructions
Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.