One-skillet: Spicy Vegetable Noodle Stir Fry

Ingredients

some broccoli
8 oz tofu
1 1/2 c chicken broth
2 ts cornstarch
2 tb soy sauce
1 tb honey
1 ts sesame oil
1/2 ts pepper
2 tb vegetable oil
1 lb mixed mushrooms
1 tb ginger
1 tb garlic
1 tb jalapeno pepper
1/2 slices bell pepper
1/2 cup broth
1 tb oil in wide non-stick skillet
1/4 cup chicken broth

Instructions

Dump in reserved tofu mixture and stir-fry, adding more chicken broth if needed to coat evenlTaste and season with more sesame oil, hot chili oil and/or dried red chili peppers. Serve over noodles or rice