Onion And Olive Focaccia

Ingredients

3/4 cups bread flour
1 package dry yeast
1 1/4 cups warm water
1 tablespoon olive oil
1 teaspoon salt
1 1/2 cups onion
2 garlic
2 tablespoons olive oil
1 cup pitted ripe olives
2 tablespoons snipped rosemary
1 rosemary
1 1/4 cups flour
1 tablespoon oil
2 greased baking shee cover
2 tablespoons oil
12 in diameter
1/2 deep indentations about
2 on surface
375 oven about
2 rounds

Instructions

VARIATIONS: BLUE CHEESE AND WALNUT FOCACCIA -Prepare as directed, except omit the onion, garlic, olives, tomatoes, and rosemary. Instead, brush shaped dough with the 2 tablespoons olive oil or cooking oil. Sprinkle with 1 1/2 cups chopped walnuts and 1 cup crumbled blue cheese or shredded Swiss cheese. Continue as directed.