Onion Lover's Twist

Ingredients

1 package dry yeast
1/4 c warm water
4 c flour
1/4 c sugar
2 1/4 ts salt
1/2 c water
1/2 c milk
1/4 c softened butter
1 egg
1 filling
1/4 c butter
1 c onion
1/4 cup instant onions
1 tb parmesan cheese
1 tb sesame
1/4 ts garlic powder
1 ts paprika
2 cups flour
12 rectangle
18 side

Instructions

Serve warm or cool. Note: To make 2 small loaves, cut the 3 filled rolls in half crosswise before braiding. Braid each set of rolls separately on greased cookie sheet; bake as directed. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis