Open-face Mushroom-brie Sandwiches

Ingredients

2 tb olive oil
1 1/2 c trimmed assorted mushrooms
1 ts garlic
1/2 c onion
1 tb wine vinegar
1 tb water
2 tb parsley
4 slices country bread
4 slices brie cheese

Instructions

HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes. Remove from the heat, transfer the mushrooms to a bowl and add the parsley. Toast or grill the bread. Preheat a broiler. Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on top and place under the broiler until melted. Serve immediately.