Open-faced Tuna Sandwiches

Ingredients

1 package tuna in oil
1 cup unpeeled apple
3 tablespoons onion
1/4 cup walnuts
1/4 cup mayonnaise
2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
4 slices bread
4 slices monterey jack cheese

Instructions

Recipe by: Sue Klapper In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper. Spread on bread; top with a cheese slice. Broil 4 inches from the heat for 5 minutes or until the cheese is melted.

Taste of Home Magazine.