1 package oysters 1 package french onions 1/4 c cream 2 tbsp parmesan cheese 2 tbsp margarine
Instructions
Drain oysters. Sprinkle 3/4 cup of fried onions in bottom of a greased 8-inch baking dish. Arrange oysters over the onions. Pour cream over oysters. Sprinkle remaining onions and cheese over top and dot with butter. Bake at 450 degrees