3 slices oranges 2 slices avocados 6 slices onion 3/8 c vegetable oil 1 ts orange peel 1/4 c orange juice 2 tb sugar 2 tb lemon juice 1/2 ts dry mustard 1/4 ts salt
Instructions
Arrange oranges, avocados and onion on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER SERVING.ORANGE DRESSING Shake all ingredients in tightly covered container.