6 oz chili sauce 1/4 c orange juice 1/4 c soy sauce 1/4 c molasses 2 t vinegar 2 t onion 1/2 t ginger 2 t sauce
Instructions
Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.