Orange Braised Pork With Fruit

Ingredients

3 1/2 lb pork shoulder
2 ts marjoram
1/2 port
1/2 c orange juice
1/2 c water
1/4 c lemon juice
1 tb orange peel
1 ts ginger
2 bay leaves
1 c california figs
2 slices golden delicious apples
1 orange
4 c brown rice blended with
3 tb sesame seeds

Instructions

-(natural or toasted) Saute pork in large frying pan until browned on all sides. Sprinkle with marjoram, stirring to saute herb. Add port, orange juice, water, lemon juice, orange peel, ginger and bay leaves. Cover; simmer until pork is very tender -about 2 hours. Remove meat to serving dish. Add figs, apples and orange pieces to pan. Cover; simmer about 10 minutes, just until apples are soft. Spoon fruit and juices over pork. Serve with rice.