Orange Cappuccino Cheesecake

Ingredients

1 1/2 c nuts
2 tbs sugar divided
3 tb butter melted
32 oz cream cheese melted
3 tb flour all-purpose
4 eggs
1 c sour cream
1 tb instant coffee powder
1/4 ts cinnamon
1/4 c orange juice
1 t orange peel
1 cinnamon sugar
2 tablespoons sugar
9 springform
1 cup sugar

Instructions

Loosen cake from rim of pan; cool 10 minutes. Sprinkle with cinnamon sugar. Lightly score top of cheesecake with sharp knife. Cool completely before removing rim of pan. Spoon desired amount of whipped cream into pastry tube; pipe around edge of cheesecake. Sprinkle with orange zest, if desired. Decadent Cheesecakes from Cooking Class Magazine, March 1993.