Orange Glazed Caribou Roast

Ingredients

some salt and pepper
4 caribou roast
1 tb oil
1 c orange juice
1 tb lemon juice
1/2 ts allspice
1/2 juniper berries
2 tb butter
2 tb orange juice
1 tb brown sugar
1/2 c wild currant jelly

Instructions

degrees for 15 minutes. Reduce to 325 and cook covered for 60 minutes. Mix the orange juice, lemon juice and allspice and baste every 15 min. Mix the butter,sugar, orange juice, jelly and bitters. Brush on the roast and cook uncovered another 15-20 min.