Orange-glazed Carrots

Ingredients

3 cups thinly carrots
2 cups water
1/4 teaspoon salt
3 tablespoons butter
3 orange marmalade
2 tablespoons pecans

Instructions

Combine carrots, water and salt in the crockpot. Cover and cook on high 2 to 3 hours or until tender. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes. From Crockery Cookery by Mable Hoffman.