3 cups thinly carrots 2 cups water 1/4 teaspoon salt 3 tablespoons butter 3 orange marmalade 2 tablespoons pecans
Instructions
Combine carrots, water and salt in the crockpot. Cover and cook on high 2 to 3 hours or until tender. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes. From Crockery Cookery by Mable Hoffman.