Orange Glazed Cranberry Pumpkin Bread

Ingredients

3 1/2 c all purpose flour
1 5/8 c sugar
2 ts baking soda
2 ts pumpkin pie spice
3/4 ts salt
1 ts baking powder
1 package berry cranberry sauce
3/4 c pecans
5/8 c vegetable oil
4 eggs
2 loaf pans

Instructions

drizzle glaze over top and sides. Makes 2 loaves. Glaze: In a small bowl, with fork, mix 1 cup powdered sugar, 1/4 cup undiluted orange juice concentrate and 1/8 teaspoon allspice, until smooth. Drizzle over the cooled breads. (To be perfectly accurate I use this orange juice glaze on many items during the course of 2 weeks, so I use a 6 oz can of frozen oj concentrate, effectively tripling the recipe. This is a hint). *use Ocean-Spray 16 oz can, if available.