Orange Glazed Winter Salad

Ingredients

3 carrots
2 parsnips
2 broccoli stalks
2 cauliflower florets
1/2 c orange juice
2 tb lemon juice
3 tb maple syrup
1 tb corn oil
1/2 tb ginger
1 tb sesame seeds

Instructions

Peel carrots, parsnips & broccoli stalks, then halve vegetables lengthwise. Roll-cut the vegetables & then steam with the cauliflower florets until tender-crisp. In a large skillet, cook remaining ingredients, except the salt, pepper & sesame seeds, over moderately high heat until thick & syrupy, about 5 minutes. Add vegetables, season & gently toss to mix. Serve hot or ot room temperature sprinkled with sesame seeds. Yamuna Devi, "Yamuna's Table"