Orange Jelly

Ingredients

3 1/4 c sugar
1 c water
3/4 c orange juice
3 tb lemon juice
1 package certo
1 pouch

Instructions

Measure sugar and water into a large pan. Bring to a boil and boil 1 minute. Remove from heat and stir in thawed juice and lemon juice. Add Certo and mix well. Pour quickly into jars and seal. Same time period.