1 t orange juice 1 orange 1 t wine vinegar 1 c julienne of jicama 1/2 c onion 1 cilantro 3 t olive oil
Instructions
Line plates with lettuce. Tob with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt & pepper in small bowl. Whisk in oil in thin stream. Spoon over salads. garnish with minced cilantro.