3 slices oranges 2 slices avocados 1 jicama 3/8 c vegetable oil 1 ts orange peel 1/4 c orange juice 2 tb sugar 2 tb lemon juice 1/2 ts dry mustard 1/4 ts salt
Instructions
Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container.