Orange-jicama Salads

Ingredients

3 slices oranges
2 slices avocados
1 jicama
3/8 c vegetable oil
1 ts orange peel
1/4 c orange juice
2 tb sugar
2 tb lemon juice
1/2 ts dry mustard
1/4 ts salt

Instructions

Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 275 CALORIES PER SERVING. ORANGE DRESSING Shake all ingredients in tightly covered container.