Orange Tangerine Beef

Ingredients

3/4 lb flank steak
4 ts soy sauce
2 ts rice wine
1 ts ginger
1 ts cornstarch
1 1/2 ts sesame oil
3/8 c peanut oil
2 chilies
5 pn orange peel
1/2 ts szechuan peppercorns
1/4 ts salt
1 ts sugar

Instructions

Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove bbef from marinade and add to oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once.