Oranges With Maple Carmel

Ingredients

2 naval oranges
1/4 c firmly packed brown
2 tb maple syrup
1 tb lemon juice
1 tb water
2 nutrient value per
1 protein
fat
56 carbohydrate
13 mg sodium
mg cholestterol
3 3/4 fruit

Instructions

dishes. 2. Bring to boiling sugar, maple syrup, lemon juice and water in small saucepan; cook 3 to 4 minutes until thick syrup forms. Spoon over oranges. Recipe from: Family Circle magazine 06/04/91 Home Alone Cooking for One or Two By Paul E. Piccuito