Oriental Plum Sauce Marinade

Ingredients

5/8 c sauce
2 tb dry sherry
1 ts oriental sesame sauce
2 tb peanut oil
2 clove garlic
1/4 c cilantro leaves
1/2 ts chili pepper
2 ts hoisin sauce
1 tb soy sauce low sodium
1 tb ginger root

Instructions

Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)