Oriental Style Beef Filets

Ingredients

4 oz beef filets
1 ts seasoned salt
4 ts soy sauce
4 ts vegetable oil
1 c peanuts
8 water chestnuts
1 clove garlic
1/4 ts lemon
1/2 c snipped parsley
1 tb cornstarch
1/2 ts ginger
2 1/2 tb sugar
3/4 c orange juice
2 tb orange rind

Instructions

----------------------------------GARNISH---------------------------------Remaining chopped peanuts Savoy or leaf lettuce Green onion flowers Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread mixture on top and sides of filets.Pat parsley on tops and sides.Place filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20 minutes or until desired doneness. Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange juice and orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or until thickened.Remove filets to platter.Spoon 2 tbsp. sauce over each filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts over tops.Surround with lettuce and green onion flowers.Serves 4.