Orzo With Parsley

Ingredients

8 orzo
1 tablespoon vegetable oil
3 tablespoons parsley
1/2 teaspoon salt

Instructions

Bring large pot of water to boiling. Add orzo, stirring constantly, until boiling resumes. Cook 8 to 10 minutes until tender, but firm to the bite, stirring often. Drain. Return to pot. Stir in oil, parsley, and salt.