Osso Buco

Ingredients

some well seasoned flour
4 veal
1 clove garlic
3 tablespoons olive oil
1 cup beef broth
1/4 cup dry wine
2 tablespoons tomato paste
1 lemon
3 carrots
1 tablespoon parsley
1/4 teaspoon marjoram
1/4 teaspoon oregano
1/8 teaspoon sage

Instructions

Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW for 10 to 12 hours until shanks are tender. Garnish with parsley. Serve with pasta.