Our Best Baked Beans

Ingredients

5 slices bacon
16 oz cans beans
1/2 green pepper seeded
1/2 onion
1 1/2 teaspoons prepared mustard
1/2 cup ketchup
1/2 cup hickory-smoke barbecue sauce
1/2 cup packed brown sugar

Instructions

Mix all ingredients in Crock-Pot. Cover and cook on Low for 8 to 12 hours or o n High for 3 to 4 hours. Serves 6 to 8