*1 If you wish you can use beef broth in place of the wine.
Trim some fat from short ribs, rub hot skillet with it. Brown ribs slowly on all sides; drain off fat. Combine all other ingredients; pour over ribs. Cover tightly. Bake in slow oven (300 degree F) for 1 1/2 to 2 hours, or until meat is deliciously tender.