Oven Beef Stew

Ingredients

3 lb stew beef in
1/2 packages dry leek soup mix
1 c dry wine
1 onion
5 baking potatoes
8 carrots
2 c broccoli florets

Instructions

Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef, undiluted soup, dry soup mix, wine, and onion. Mix well. Top with potato pieces and carrots, mixing in slightly. cover and bake 2 hours. 2. Stir in broccoli, cover and bake 15 minutes. Remove cover and bake 15 min longer. From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen Peagram