Overnight Coleslaw

Ingredients

12 c cabbage
1 green pepper
1 onion
2 carrots
1 c sugar
2 ts sugar
1 ts dry mustard
1 ts celery seed
1 ts salt
1 c vinegar
3/4 c vegetable oil

Instructions

In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables, stirring to cover evenly. Cover and refrigerate overnight. Stir well before serving.