Ovo-lacto: Asparagus/mushroom Casserole

Ingredients

1 c brown rice
2 c water
1 lb asparagus
1/2 lb mushrooms
1 onion
1/4 c cashews
4 eggs
4 garlic
1 ts black pepper
1 ts marjoram
1/4 c mozzarella cheese

Instructions

Preheat the oven to 375 degrees. Cook the rice, then mix with everything else except the cheese. Pour into a greased 8" by 8" baking pan, and sprinkle the cheese on top. Bake for 40 minutes.