Oysters And Artichoke Casserole

Ingredients

2 packages artichoke hearts
1/2 lb mushrooms
1 oysters
1/4 lb butter
1 bunch green onions
1/2 c parsley
1/2 c browned flour
2 t lemon juice
1 slice thinly unpeeled lemon
1 pinch thyme
1 1/2 seasonings

Instructions

thick. Add oysters and spoon mixture over artichokes and mushrooms. Arrange lemon slices over top; add a dash or two of paprika and bake at 350 degrees about 10 minutes or until bubbling. Mrs. Maynard C. Nicholl