Oysters Rockefeller

Ingredients

some tobasco to
36 oysters
1 lb spinach
1 c scallions
1/2 c celery
1/2 c parsley
1 clove garlic
8 tb butter
1 tb flour
1/2 c cream
2 tb pernod
2 open the oysters
1/2 shell
1 blended
4 tablespoons butter in a skillet
4 tablespoons butter in a saucepan

Instructions

over the tops. Sprinkle with Parmesan cheese. Bake about 25 minutes or until piping hot. Note: The same spinach topping is equally as good, (some think better), with clams on the half-shell. (Clams Rockefeller) **