Pa Nang Nuah

Ingredients

some basil
14 oz cans coconut milk
2 green onion stalks
4 slices jalapeno peppers
2 tb fish sauce
3 c zuccini
2 lb sirloin steak
2 tb curry paste
4 makrood leaves

Instructions

Heat coconut milk until it bubbles. Add and stir in the Red curry paste. When blended, add the beef and stir until it is cooked. Add the rest of the ingredients, stir and remove from heat and serve over rice.