Pad Thai

Ingredients

16 oz chantaboon rice sticks
1 tb vegetable oil
6 eggs
1/4 c vegetable oil
8 garlic gloves
1 lb pork
1/4 c vinegar
1/4 c sugar
1 c radish
1/4 c fish sauce
1 c peanuts
2 tb chile powder
2 bean sprouts
1 c green onion
1 cilantro
1 package lime
20 wait
1 tablespoon oil until sizzling
1/4 cup oil in wok until sizzling ho garlic

Instructions

eggs, and the next 5 ingredients, stir to blend. Remove to serving plate. Serve bean sprouts cold on the side. Garnish with green onion and cilantro. Serve with slices of fresh lime. Squeeze lime on pad thai. Serves 10 as a side dish. Serves 6 as an only dish.