Palatschinken From Brigitte Sealing

Ingredients

5 3/8 oz flour
2 eggs
1 c water
1 pn salt
1 ts sugar
2 squares baking chocolate
1 tb butter
2 tb powdered sugar

Instructions

the pancakes with this mix. Roll them up gently. and sprinkle with additional powdered sugar. Serve WARM! This is a classical Austrian and German dessert.