Panang Beef

Ingredients

some salt and pepper
3 b
1 lb beef
1/4 ts salt
1 pepper
8 chilis
1 kha
3 shallots
6 garlic
2 ts lemon grass
1 ts coriander root
1 ts kaffir
10 peppercorns
1 ts shrimp paste
4 3/8 c coconut milk
1 5/8 c coconut cream
1 c peanuts
12 basil leaves
2 tb fish sauce
2 tb palm sugar

Instructions

basil leaves, fish sauce and sugar, stir well and cook slowly 2 more min. Transfer to serving dish, garnish with basil, lime leaves and chilis. This version is about 2 stars. enjoy Scott, Seattle Formatted by Elaine Radis BGMB90B; JUNE, 1993