Papaya Chutney

Ingredients

1 ripe papaya
1/4 c vinegar
1/4 c lemon juice
1 tb cilantro
1 tb vegetable oil
1 tb honey
2 ts gingerroot
3/4 ts ginger
1/4 ts chili powder
1/8 ts cinnamon

Instructions

Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely. Heat all ingredients to boiling in 10-inch skillet; reduce heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 1-1/4 CUPS SAUCE; 20 CALORIES PER TABLESPOONS.