Parisian Hearts

Ingredients

1 1/2 c all purpose flour
4 1/2 oz blanched almonds
3/4 c butter
1/2 ts almond extract
1/8 ts salt
1 egg
1 c confectioners sugar
4 ts lemon juice
3 tb raspberry preserves
1/2 cup confectioners sugar
2 cookie shee on floured surface with floured rolling pin
1/2 dough
1/2 heart-shaped cookie cutter
1/2 heart-shaped pattern from cardboard
1 round cookie cutter
1/2 hear with pancake turner
1/2 on cookie shee bake
1/2 cup confectioners sugar until smooth
1/4 teaspoonful preserves

Instructions

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