Parmesan Dressing

Ingredients

1/4 c wine vinegar
1/4 c lemon juice
1 egg yolk
2 anchovy fillets
1 ts dijon mustard
1/2 ts worcestershire sauce
1/4 c parmesan cheese
3/8 c olive oil
3/8 c salad oil

Instructions

COMBINE ALL INGREDIENTS except the oils in a blender or food processor and blend until mixed. Running your machine on low to medium speed, slowly add the oils in a steady stream until incorporated. (NOTE: If dressing becomes too thick after the oils are added, thin it out with up to 2 tablespoons water). Makes 1 1/2 Cups