Parmesan Prawns

Ingredients

24 prawns
1 tablespoon salt
1 1/2 tablespoons worcestershire sauce
1 1/2 tablespoons lemon juice
2 cups fine bread crumbs
1 cup parmesan cheese
2 tablespoons flour
1 tablespoon cornstarch
1 teaspoon oil
1/2 cup water
1 egg
1 pinch salt

Instructions

1. Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice.

2. In a separate bowl, mix the breadcrumbs and Parmesan cheese.

3. Dip the seasoned prawns into the DIPPING BATTER and roll them in the breadcrumb/cheese mix.

4. Deep fat fry them at 350 degrees for approximately 2 minutes until golden brown. DIPPING BATTER: Mix all ingredients together.