Parmesan Thin Crust Pizza Dough

Ingredients

1 teaspoon yeast
2 cups bread flour
1/4 teaspoon salt
1/2 cup parmesan cheese
1 tablespoon olive oil
5/8 cup water lukewarm

Instructions

Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle.

Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake.

If using pizza pans , the oven should be preheated for at least 30 minutes at 500 degrees F.

If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly.

Bake 15 to 20 minutes.