Parosa From Israel

Ingredients

1 lb creamed cottage cheese
2 eggs
1/4 c sugar
1/2 ts cinnamon
1 ds salt
1/4 c yogurt
2 tb butter
2 tb all purpose flour

Instructions

Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt. Add the yogurt to make a thick paste. Add the melted butter or margarine. Stir in the flour. Beat the egg whites stiff and fold into the mixture. Pour into a greased quart casserole. Set the casserole into a shallow pan of water and bake uncovered in a 350F Oven for 1 hour. chill. May be served with more yogurt. Serves 4 6 //ara Kent