1 onion 1 teaspoon oil 2 cup potatoes 1 cup leeks 4 stock 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoon chives 1/4 cup parsley
Instructions
In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley.
