Passover Chremzlach

Ingredients

3 matzoh crackers
2 tb currants
2 tb almonds
2 tb apricots
3 eggs
1/4 matzoh meal
3/8 c sugar
1 lemon rind
1 tb lemon juice
1/4 vegetable oil in electric wok

Instructions

mixture by measuring tablespoons into oil; cook gently 2-4 minutes, turning when first side is golden. Drain on paper toweling. Serve at room temperature. Or crisp: Arrange in single layer on paper-toweling-lined baking sheets and bake in 350'F oven 5 minutes.