Pasta Ala Puttanesca
Ingredients
some garlic
1 lb spaghetti
2 packages italian tomatoes
1/4 c olive oil
1 ts oregano
1/8 ts pepper flakes
1/2 c tiny black nicoise olives
1/4 c capers
8 anchovie filets
1/2 c parsley
2 tb salt
4 quarts water to a
Instructions
thickened to your liking. Serve immediately over hot pasta and garnish with additional parsley.