1 garlic clove 1/4 c olive oil 1 1/2 c beef 2 cans garbanzo beans 2 t parlsey 1 tubettini 4 t parmesan
Instructions
Saute garlic in olive oil; add water or stock, and beans. Simmer for 1 hour. Add tubettini and grated cheese, stir and let set for 5 minutes. Garnish with chopped parlsey.